Caramelized Apple Filling

Caramelized Apple Pie Filling Recipe

75 g light or dark brown sugar
1/4 cup of heavy cream
4 tbsp unsalted butter
1 tsp vanilla essence
1/2 can apple pie filling (ready made)

Pinch of nutmeg

Pinch of cinnamon
1) Combine the brown sugar and butter in a pot and boil at medium temperature. Keep stirring.
2) When everything is melted, add in the heavy cream.
3) Continue to stir until it is boiling.
Put the apple pie filling in the food processor and grind until it turns into puree.

5) Add in vanilla essence, nutmeg and cinnamon. Stir for another 2-3 minutes and let it cool.

6) Put in piping bag and pipe onto macaron shells.
7) Sandwich the macarons and refrigerate.