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Strawberry-Honey Frozen Greek Yogurt

Posted by The Lunchbox Tree

Makes about 1 quart

3 c. plain whole-milk or 2% greek yogurt

1/3 c. diced strawberries

1/4 c. blueberry honey or orange blossom honey

1/2 c. plus 1 T. sugar

1/2 t. vanilla

In 1 - 2 quart bowl, combine strawberries and 1T. sugar.  Let sit for 30 minutes or until strawberries have formed a syrup with the sugar.  (Note:  If you don't want chunks of fruit in your yogurt, add 1 T. of water and use a food processor or stick blender to puree the mix.)  Stir in yogurt, honey, 1/2 cup sugar, and vanilla, and mix until everything is well incorporated and strawberries are evenly distributed.  Chill for at least 1 hour; can be made one day in advance.

Pour mixture into your ice cream maker and follow your manufacturer's instructions.  After being made, yogurt can be stored in an airtight container in the freezer for up to one week.