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Chicken Chorizo Skewers

Posted by The Lunchbox Tree

4 chicken chorizo sausages, or your favorite chorizo

1 large green bell pepper 
1/2 large red onion
2 Zephyr zucchini or other summer squash
1 pint cherry tomatoes
S & P
Olive oil
12-15 skewers (if using wooden, soak them in water for 30 minutes)

Slice the chorizo into 1/4" to 1/2" slices. Slice the zucchini to a similar thickness, and slice the green pepper and onion to a good size for skewering (about 1" on all sides). Skewer all ingredients in an alternating pattern. Once all ingredients have been skewered, drizzle with olive oil and season liberally with salt, pepper and paprika. 

Place skewers on grill / grill-pan over medium heat & lower lid - or tent loosely with aluminum foil, if using grill pan. Turn after 5 minutes or once the vegetables are lightly charred. Lower lid and cook for another 4-5 minutes. Transfer to a plate and serve.