Fiesta Pasta Salad


1 box of your favorite pasta

1- 15 ounce can black beans, drained

1 1/2 cups fresh or frozen corn

1/2 orange bell pepper, chopped

1/2 red bell pepper, chopped

3 to 5 green onions, sliced

5 ounces cherry tomatoes, halved

2 avocados, pitted and halved

3 cloves garlic, minced

1/2 teaspoon cumin

3 green onions

3 Tablespoons plain Greek yogurt

Juice of 1/2 of lime

3/4 cup milk

1/4 to 1/2 teaspoon taco seasoning packet

1/2 teaspoon pepper

1 teaspoon salt


  • Cook pasta according to package directions. Drain and rinse with cold water. In a large bowl, pout pasta, black beans, corn, bell peppers, sliced green onions, and cherry tomatoes. Toss.
  • In a blender, combine avocados, the 3 green onions, garlic, cumin, Greek yogurt, lime juice, milk and taco seasoning. Mix until well combined and creamy. If you think it's too thick add a little more milk. Get it a taste and then add the salt and pepper.
  • You can serve the dressing by letting each person drizzle their own or you can toss it with the salad. Either way, you will enjoy it!