Cowboy Cookie


3 cups flour

1 Tablespoon baking powder

1 Tablespoon baking soda

1 Tablespoon cinnamon

1 teaspoon salt

3 sticks of butter, room temperature

1 1/2 cups white sugar

1 1/2 cups brown sugar

3 eggs

1 Tablespoon vanilla

3 cups chocolate chips

2 cups old fashioned rolled oats

2 cups unsweetened flake coconut

2 cups chopped pecans


  • Preheat oven to 350 degrees. Line cookie sheet with parchment paper. 
  • In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, beat the butter with mixer until smooth and creamy. Add the sugars, and combine completely.
  • Add the eggs one at a time, beating after each one, and then add the vanilla.
  • Combine the flour mixture with the butter mixture. Stir in the chocolate chips, oats, coconut, and pecans.
  • Form large balls of dough and place them onto the baking sheet, make sure to have a couple of inches between cookies. Depending on how you like your cookie, soft or crunchy will determine cooking time. Bake  for 10 to 12 minutes.