Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

***Cupcake Lady Original***


2 c all purpose flour

1 t salt

1 t baking powder

1 t baking soda

2-3 T pumpkin pie spice (cinnamon, nutmeg, ginger)

1 c butter (2 sticks)

3 eggs

3 T sour cream

1 c sugar

1 c brown sugar

1 t vanilla

1 can pumpkin (Libby’s pure pumpkin)


Preheat oven to 350 F

Soften butter in microwave for 20 seconds on high. (You don’t want to completely melt the butter) Add to stand mixer. Beat on low until butter is fluffy. Slowly add sugars and mix on low. Add each egg one at a time and mix until smooth. Add vanilla.

Sift dry ingredients together and slowly add to liquid mixture while beating on low. Mix thoroughly. Add pumpkin and continue to mix on low.

Place cake mixture into sprayed cake pans and cook for 20-25 minutes.

Top with cream cheese icing for even more flavor!

Original recipe can be found at Pumpkin Cupcakes Blog