oatmeal cookies

Oatmeal Cookies

makes about two dozen

  • 1/4 cup unsalted butter
  • 1/4 cup vegetable shortening
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tsp cider or white vinegar
  • 1 large egg
  • 1/2 tsp baking soda
  • 3/4 cup all-purpose flour
  • 1 1/2 cups rolled oats, quick cooking or old-fashioned
  • 1 cup raisins, optional
1. Preheat oven to 350 degrees. Lightly grease (or use parchment paper) two baking sheets, light-color preferred.

2. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few bits of butter may still show.

3. Beat in egg, again beating until smooth.

4. Add the baking soda and flour, beating until well incorporated.

5. Add the oats (and raisins, if using), stirring to combine.

6. Drop the dough in 1 1/4 inch balls onto baking sheets.  I used a cookie scoop.  Place 2 inches apart, as they'll spread.

7. Bake the cookies for 12-14 minutes, reversing pans halfway through (top to bottom, bottom to top).

8. Remove from oven and let them cool.

**I'm a HUGE fan of King Arthur Flour's products and site.  This recipe comes from them, and you can find all kinds of tips when visiting this link!
Comments