Lazy Daisy's Sausage, Green and Bean Soup

Lazy Daisy's Sausage, Bean and Green Soup

  • 3 tbsp olive oil, divided
  • 14 oz package, polish sausage, sliced
  • 1 medium onion, diced
  • 3/4 cup diced carrots
  • 3/4 cup sliced celery
  • 6 cloves garlic, minced
  • 6 cups beef broth
  • 2 cans white beans, rinsed and drained
  • 1 bunch kale, stems removed and rough-chopped (or you could sub baby spinach, if preferred)
  • 1 tsp Kosher salt
  • 2 tbsp red wine vinegar
  • fresh cracked ground pepper

1. In a dutch over or medium soup pot, saute sausage in 1 tbsp olive oil until slightly browned.  Remove and set aside


2. Add remaining oil, let heat, and then add onion, carrots and celery, stirring until softened. Add in garlic and stir until fragrant.


3. Pour in beef broth and bring to boil, and turn down to simmer.


4. Place one cup of rinsed beans and a little water in blender and puree.


5. Add pureed beans and stir.  Add in remaining whole beans.


6. Add kale and let simmer a couple of minutes.


7. Add salt and finish off with vinegar and pepper, stirring until combined.


Recipe from The Lazy Daisy Kitchen


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