No Chop Instant Pot Chicken and Noodle Recipe

No Chop Instant Pot Chicken and Noodle Recipe:

*Prep Time: -- *Cook Time: 1 Hour *Difficulty:  Easy  *Servings: 4-6


Ingredients: 

  • 6 Chicken Tenderloins
  • 1 24 oz bag of Frozen Homestyle Egg Noodles
  • 1 12 oz bag of Frozen Mixed Vegetables
  • 1 15 oz can of Condensed Cream of Chicken Soup
  • 2 c Chicken Broth
  • 1 stick of Butter
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Seasoning Salt
  • 1 tsp Ground Black Pepper
  • 1/4 tsp Thyme
Directions:
  1. Turn the Instant Pot on to SAUTE and allow the pot to get HOT. 
  2. Once hot add the broth, butter, condensed soup, and seasoning.  Whisk everything together until the butter has melted and the soup is blended into the broth.  
  3. Add the chicken to the Instant Pot and place the lid on, making sure the valve is set to SEALING
  4. Turn the Instant Pot to MANUAL and set the timer to 20 minutes. 
  5. Allow the Instant Pot to come to pressure, which takes about 10 minutes, and then it will begin the cooking process.  
  6. Once the 20 minute cooking time has finished you will do a 10 minute natural release.*
  7. After 10 minutes turn the valve to VENTING to release any excess pressure.  Remove the lid and take out the chicken.  You will shred the chicken and sit to the side. 
  8. Add the noodles and vegetables to the broth in the Instant Pot.  Stir Everything together and return the lid, making sure the valve is set to SEALING
  9. Turn the Instant Pot to MANUAL and set the timer to 6 minutes. 
  10. Let the Instant Pot come to pressure and then the cooking process will begin.  
  11. After 6 minutes, do a quick release of the pressure be setting the valve to VENTING and remove the lid. 
  12. Return the shredded chicken to the Instant Pot and stir everything together.
  13. Serve and Enjoy!