Grilled Chicken Cordon Bleu

Grilled Chicken Cordon Bleu:

*Prep Time: 10 min. *Cook Time: 20 min  *Difficulty:  Easy  *Servings: 4 


  • 4 Boneless, Skinless Chicken Breasts
  • 8 Slices of Black Forest Ham, Deli Style
  • 4 Slices of Creamy Havarti Cheese 
  • 2 tbsp. Dijon Mustard
  • 2 tbsp. Honey
  • 2-3 tbsp. Extra Virgin Olive Oil
  • 1 tsp. Garlic Powder
  • 1 tsp. Thyme
  • Salt & Pepper, to taste
  1. Season the chicken, on both sides, with salt and pepper. 
  2. Using a pairing knife, create a small pocket in the thickest part of the chicken.
  3. Place two pieces of ham, overlapping, on the cutting board.  
  4. Place the slice of cheese at one side and roll the ham around it. 
  5. Place the ham and cheese into the pocket in the chicken.
  6. For the glaze combine the mustard, honey, olive oil, thyme, garlic powder, and pinch of salt and pepper in a mixing bowl. 
  7. Whisk together until smooth. 
  8. Preheat the grill with a medium/high heat. 
  9. Place the chicken on the grill and cook for 6-8 minutes on both sides until no longer pink and the juices run clear.  
  10. Brush glaze onto the chicken and let cook for a couple more minutes to caramelize.  
  11. Flip and do the other side. 
  12. Place the cooked chicken in baking dish and let rest for 5 minutes. 
  13. Serve with your favorite sides and Enjoy!