Chicken and Noodle Casserole Recipe

Chicken and Noodle Casserole:

*Prep Time: 20 min *Cook Time: 30 min  Servings: 6-8


  • 2 cups fully cooked chicken, shredded
  • 2 cups egg noodles, cooked
  • 1 12 oz bag of Frozen Mixed Vegetables
  • 1 15 oz can Cream of Mushroom Soup
  • 1 15 oz can Cream of Chicken Soup
  • 1 c Milk
  • 2 Tbsp Butter, melted
  • 1 Tbsp Dried Minced Onion
  • 1 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1 tsp Ground Black Pepper
  • French Fried Onions to top
  1. Preheat oven to 350 degrees. 
  2. Cook your chicken and noodles.*
  3. In a mixing bowl combine the chicken, vegetables, noodles, condensed soups, salt, pepper, garlic powder, minced onions, milk, and better.  Stir together until everything is coated in the sauce.  
  4. Place into a greased 9x13 baking dish and cover with foil. 
  5. Bake in a 350 degree oven for 20 minutes. 
  6. Remove and take off the foil. 
  7. Sprinkle the french fried onions over the top and return to the oven for 10-15 minutes until they are brown and crispy.  
  8. Serve and Enjoy!

*For the chicken: I just put in on MANUAL with 1 cup of water for 20 minutes.  Quick release after. 

For the noodles: I put it on MANUAL with 3 cups of water for 5 minutes.  Quick release after.