Blackberry & Peach Skillet Dumpling Cobbler

Blackberry & Peach Skillet Dumpling Cobbler:

*Prep Time: 10 min *Cook Time: 10 min *Difficulty:  Easy *Servings: 6-8

By: Mandee Pogue aka The Kitchen Wife


  • 3 Ripe Peaches, peeled and sliced.  (you can also used canned)
  • 12 oz of Fresh Black Berries
  • 1 24 oz bag of Chateau Mini Potato Dumplings
  • 1 c Water
  • 1/2c Brown Sugar
  • 2 Tbsp Cornstarch
  • 4 Tbsp Unsalted Butter
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • Pinch of Salt
  • Sliced Toasted Almonds
  • Whipped Cream or Ice Cream
  1. Bring a large pot of water to boil.
  2. Peel and slice your peaches.  (Yes, you can use canned peaches)
  3. In a large mixing bowl combine the fruit, brown sugar, cornstarch, cinnamon, vanilla, and salt. 
  4. Stir everything together and sit the bowl to the side.
  5. Add the frozen dumplings to the boiling water and cook for 5 minutes.
  6. Drain the dumplings.
  7. Add 2 Tbsp of unsalted butter and 2 Tbsp of oil to a skillet and allow it to get HOT.  
  8. Add the cooked dumplings to the skillet and brown them off. 
  9. Remove the browned dumplings from the skillet and add the remaining butter. 
  10. When the butter has melted, add the water and fruit mixture.  
  11. Allow it to GENTLY simmer until the sauce thickens.  
  12. Once the sauce is thick and glossy, return the dumplings to the skillet. 
  13. Stir everything together. 
  14. Scoop into a shallow dish, and top with whipped cream or ice cream.
  15. Sprinkle on some chopped nuts. 
  16. Serve and enjoy!