Turketti {aka: Leftover Turkey Spaghetti Casserole}


  • 8 oz. uncooked spaghetti
  • 2 c. diced leftover fully-cooked turkey
  • 1 medium-sized onion, finely chopped
  • 1/3 c. chopped red bell pepper
  • 1/3 c. chopped green bell pepper
  • 1 (10.5 oz.) cream of mushroom soup
  • 1/2 c. chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. shredded medium or sharp cheddar cheese


  1. Cook spaghetti in boiling salted water, according to package directions.
  2. In a large mixing bowl, combine turkey, onion, red pepper, green pepper, cream of mushroom soup, chicken broth, salt, and pepper. Add 1 ½ cups of the shredded cheese and stir until well combined.
  3. Add cooked spaghetti and stir until well combined.
  4. Spoon spaghetti mixture into a greased 2-quart casserole dish. Top with remaining ½ cup shredded cheese.
  5. Bake at 350℉ for 45 minutes, or until heated through and bubbly around the edges.


Source:  The Kitchen is My Playground