Strawberry Butter


  • 1/4 c. unsalted butter, softened
  • 1 T. powdered (confectioners') sugar
  • 1 T. strawberry jam


  1. Place the softened butter in a small mixing bowl. Add the powdered sugar and stir until smooth.
  2. Add the strawberry jam and stir until well combined.
  3. Use immediately, or store in the refrigerator for later. Serve with muffins, toast, biscuits, scones, or other items as desired.


Source:  The Kitchen is My Playground