Royal Mimosas

Ingredients

For Each Royal Mimosa:
  • 1 1/2 tsp. Grand Marnier (orange liqueur)
  • 1 1/2 tsp. brandy
  • 2 T. fresh orange juice
  • 4 oz. chilled Champagne or sparkling wine
  • orange slice, for garnish

Directions

  1. Pour the Grand Marnier, brandy, and orange juice into a champagne flute. Slowly add the chilled champagne.
  2. Stir briefly.
  3. Garnish with the orange slice. Serve immediately.

Enjoy!


Source:  The Kitchen is My Playground

www.thekitchenismyplayground.com