Red White & Blue Virgin White Sangria


  • 3 c. white grape juice, chilled
  • 4 c. seltzer water, chilled
  • 1/4 c. fresh squeezed orange juice {about 1 orange}
  • honeydew melon
  • 1 pint fresh blueberries
  • about 1 c. sliced fresh strawberries


  1. Cut honeydew melon in half; scoop out and discard seeds. Slice flesh into “planks” about ½-inch thick. Use various sized star cookie cutters to cut honeydew melon into star shapes. Reserve melon scraps for snacking or another use. {If you don’t want to make stars, just cut about half the honeydew melon into small cubes.}
  2. In a large pitcher, stir together white grape juice, orange juice, and seltzer. Add honeydew stars, blueberries, and strawberries. Stir gently to combine. Add some ice.
  3. Serve over ice.

NOTE:  If preparing in advance, hold out the seltzer water and strawberries, adding these just before serving {so that the seltzer doesn't lose its fizz and the strawberries don't lose their color}.


Source:  The Kitchen is My Playground