Quick & Easy Toffee Sauce


  • 3/4 c. granulated sugar
  • 1/2 c. whipping cream
  • 1/4 c. light corn syrup {such as Karo}
  • 2 T. unsalted butter
  • 1/2 c. crushed Heath Bars or Heath Milk Chocolate Toffee Bits*


  1. Combine sugar, whipping cream, corn syrup, and butter in a small saucepan. Bring to a boil, and immediately remove from the heat once it reaches a boil.
  2. Let cool for about 10 minutes. Stir in crushed Heath Bars or toffee bits.  Allow to cool to room temperature or chill before using.
  3. If Toffee Sauce is too stiff when ready to use, warm for a few seconds in the microwave. Spoon over cheesecake slices, or serve over sliced strawberries, raspberries, mixed berries, or ice cream.
  4. Store leftover Toffee Sauce in an airtight container in the refrigerator.

*Note:  Heath Milk Chocolate Toffee Bits can be found in the baking aisle of the grocery store, in the same area as chocolate chips.  Be sure to get the Milk Chocolate Toffee Bits, not the plain toffee bits.  The milk chocolate on the bits is needed to melt into the sauce.


Source:  The Kitchen is My Playground