Quick & Easy Peppermint Fluff Dip


  • 8 oz. cream cheese, at room temperature
  • 2 tsp. powdered sugar
  • 1 tsp. peppermint extract
  • 1/4 c. finely crushed candy canes
  • 1 (8 oz.) container Cool Whip non-dairy whipped topping
  • crushed candy canes and red Christmas non-pareil sprinkles, for garnish


  1. With an electric mixer, beat together cream cheese, powdered sugar, and peppermint extract until well combined and smooth. Stir in crushed candy canes.
  2. Fold in Cool Whip until thoroughly mixed.
  3. Refrigerate until ready to serve.
  4. At serving time, sprinkle crushed candy canes and red Christmas non-pareil sprinkles on top for garnish, if desired.
  5. Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, chocolate graham crackers, chocolate Teddy Grahams, or chocolate wafer cookies for dipping.


Source:  The Kitchen is My Playground