Hot Crab Dip


  • 2 (8 oz.) packages cream cheese, softened
  • 2 (6 oz.) cans crab meat, well-drained
  • 2 T. dried minced onion
  • 2 tsp. prepared horseradish
  • 2 T. milk
  • 1 T. fresh lemon juice
  • 1/2 tsp. salt
  • 3/4 c. shredded mild or medium cheddar cheese


  1. Place softened cream cheese, minced onion, horseradish, milk, lemon juice, and salt in a mixing bowl. Mix until well combined. Stir in crab meat.
  2. Spoon crab mixture into a small baking dish coated with non-stick cooking spray. Top with shredded cheddar cheese.
  3. Bake at 375℉ for 35-40 minutes until heated through and bubbly.
  4. Serve with assorted crackers for dipping.


Source:  The Kitchen is My Playground