Homemade Boursin-Style Cheese Spread

1 stick (1/2 c.) salted butter
1 (8 oz.) package cream cheese
1/8 tsp. dried dill weed
1/8 tsp. dried marjoram
1/8 tsp. dried thyme
1/8 tsp. lemon pepper
1/8 tsp. garlic powder
1 1/2 tsp. ground black pepper (preferably course grind)

1.  Soften butter and cream cheese to room temperature.

2.  Combine all ingredients, mixing very well.  Chill for several hours to let flavors meld.

3.  When ready to serve, allow to stand at room temperature for about 20 to 30 minutes before serving.  Serve with crackers or slices of baguette.


Source:  The Kitchen is My Playground