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Kielbasa Potato Soup

Ingredients
  • 1 T. olive oil
  • 1 (13 oz.) fully cooked kielbasa
  • 1 medium onion, diced
  • 6 medium yellow potatoes, peeled and cubed
  • 2 c. frozen corn kernels, thawed
  • 1 stalk celery, sliced
  • 1 medium carrot, chopped
  • 2 c. chicken broth
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. milk
  • 1 c. shredded cheddar cheese
  • 1 tsp. minced parsley


Directions
  1. Slice kielbasa and then cut slices in half. Place olive oil in a large saucepan and heat over medium-high heat. Brown kielbasa in olive oil, about 4 to 5 minutes; drain and set aside in a bowl.
  2. In the same saucepan, saute onion over medium heat until softened, about 3 minutes. Add potatoes, corn, celery, carrot, broth, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  3. Add milk, cheese, parsley, and kielbasa. Cook and stir over low heat until heated through and cheese is melted, about 2 to 3 minutes.
Enjoy!


Source:  The Kitchen is My Playground
www.thekitchenismyplayground.com
Read more at http://www.thekitchenismyplayground.com/2014/01/kielbasa-potato-soup.html#sH0wkZpRIfrt96Ff.99