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Fruit Cocktail Fluff {a.k.a. Easy Ambrosia Salad}

Ingredients
  • 1 (15 oz.) can fruit cocktail
  • 3 c. mini marshmallows {about 1/2 a bag}
  • About 1 c. Cool Whip {about 1/2 of an 8 oz. container}
Directions
  1. Drain fruit cocktail, but not well ... you want to leave a bit of the juice.
  2. Place fruit cocktail, marshmallows, and Cool Whip in a bowl. Stir gently until well combined.
  3. Refrigerate for at least six hours, or until marshmallows are soft, before serving.
Enjoy!


Source:  The Kitchen is My Playground
www.thekitchenismyplayground.com