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Fresh Asparagus & Hollandaise Casserole

  • 1 lb. fresh asparagus
  • 1 c. chopped celery {about 2 to 3 stalks}
  • 1/2 c. chopped onion
  • 2 T. butter
  • 1 envelope Concord Foods Hollandaise Sauce, prepared*
  • 1 c. shredded Monterey Jack cheese
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/16 tsp. pepper
  • 2 slices bread
  • 3 T. butter, melted
  1. Remove tough ends from asparagus spears; discard. Cut asparagus into 1-inch to 2-inch pieces.
  2. Heat the 2 tablespoons butter in a saucepan over medium heat. Add asparagus, onion, and celery; saute until softened, about 8 to 10 minutes.
  3. Meanwhile, combine prepared Hollandaise sauce, cheese, Worcestershire sauce, salt, and pepper. Once vegetables are done, remove from heat and stir in Hollandaise mixture. Spoon into a 9x9" baking dish coated with non-stick cooking spray.
  4. Cut or tear bread slices into small pieces; combine with the 3 tablespoons melted butter and toss to coat. Top asparagus mixture evenly with the buttered crumbs.
  5. Bake at 350 degrees for 20 minutes.
*1 cup prepared Hollandaise sauce.


Source:  The Kitchen is My Playground