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Dill Pickle Bites

  • 1 (8 oz.) package cream cheese, softened
  • 2 T. mayonnaise
  • 1 T. grated onion
  • 1/2 tsp. dried dill weed
  • 1/8 tsp. ground black pepper
  • 12 baby dill pickles
  • 12 slices white bread {or white whole wheat}
  •  Hard salami slices {optional}
  1. in a small mixing bowl, combine cream cheese, mayonnaise, grated onion, dill weed, and pepper. Mix until well combined.
  2. Cut crusts from bread slices and roll each slice flat with a rolling pin. Spread cream cheese mixture thinly on the bread slices, using approximately one tablespoon mixture per bread slice. Place a baby dill pickle on each and roll up.*
  3. Place seam side down in a glass baking dish. Cover and chill in the refrigerator 8 hours, or overnight.
  4. To serve, cut each pickle roll into three pieces.
Makes 36 bites.

*If using hard salami slices, spread about 1/2 T. cream cheese mixture on a bread slice, top with a slice of hard salami, and spread with remaining 1/2 T. cream cheese mixture.  Place the baby dill pickle on top of the second layer of cream cheese mixture, and roll up.


Source:  The Kitchen is My Playground
Read more at http://www.thekitchenismyplayground.com/2014/01/dill-pickle-bites-tastebuds-gourmet.html#0u64Squ6vUz3RfrG.99