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Beer Bread

  • 3 c. self-rising flour
  • 3 T. granulated sugar
  • 1 (12 oz.) beer {any kind will do}
  • 4 T. butter, melted
  1. In a mixing bowl, stir together flour and sugar. Add beer; mix until well combined. Place batter in a greased loaf pan.
  2. Pour melted butter evenly over the top of batter in the pan. Do not stir.
  3. Bake at 375 degrees for 45 - 50 minutes. Serve warm or at room temperature.

Source:  The Kitchen is My Playground