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Barbecue Roasted Mixed Nuts

  • 3 c. mixed nuts (I used almonds, cashews, & pecans)
  • 1 egg white
  • 1 1/2 tsp. kosher salt
  • 2 tsp. light brown sugar
  • 1 tsp. paprika
  • 1 tsp. granulated sugar
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dry mustard
  • 1/8 tsp. ground cumin
  • 1/8 tsp. ground ginger
  1. In a small bowl, combine the kosher salt, brown sugar, paprika, granulated sugar, garlic powder, dry mustard, ground cumin, and ground ginger. Set aside
  2. Whisk egg white in a mixing bowl until foamy. Add mixed nuts and toss to coat the nuts with the egg white. Sprinkle spice mixture over the nuts and toss to coat.
  3. Spread nuts out in a single layer on a rimmed baking sheet (I line my baking sheet with parchment or aluminum foil and very lightly spray it with non-stick cooking spray). Bake at 350 degrees for 25 minutes, stirring occasionally.
  4. Cool on a wire rack for about an hour. Store in an airtight container for up to about a week.

Source:  The Kitchen is My Playground