Classic Coconut Pie


  • 1/4 c. butter, melted
  • 1 c. granulated sugar
  • 1 1/2 tsp. self-rising flour
  • eggs
  • 1/3 c. buttermilk
  • 1/2 tsp. vanilla extract
  • 1/2 c. coconut
  •  pie crust for a one-crust pie


  1. Fit pie crust into an 8-inch pie dish. Set aside.
  2. Combine melted butter, sugar, flour, and eggs; whisk until well combined. Stir in buttermilk, vanilla, and coconut. Pour mixture into prepared pie shell.
  3. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees and bake for an additional 30 - 35 minutes until pie is set and golden brown on top.
  4. Cool to room temperature and then chill. Serve plain or with a small dollop of whipped cream.

Source:  The Kitchen is My Playground