Christmas White Chocolate-Dipped Rice Krispie Treats


  • 1 package store-bought OR 1 batch homemade Rice Krispie Treats
  • 1 (1 lb.) package white candy melts or 1 (24 oz.) package white bark coating
  • 2 T. shortening
  • Assorted Christmas sprinkles


  1. Unwrap store-bought Rice Krispie treats {or, cut homemade into approximately 3x2-inch rectangles; set aside.  Melt candy melts or bark coating and shortening together in the microwave per package directions (typically in 30 second intervals, stirring in between).
  2. Dip 3/4 of each Rice Krispie Treat in the candy coating, letting excess coating drip off back into the container. Sprinkle with sprinkles, as desired. 
  3. Place on waxed paper and let stand for coating to set up.
  4. Store in an airtight container for up to two weeks.


Source:  The Kitchen is My Playground