Cauliflower Mock 'Potato' Salad

Ingredients

  • 1 large head cauliflower, cut into bite-sized pieces
  • 3 hard-boiled eggs, chopped
  • 3 T. mayonnaise
  • 3 T. sour cream
  • 1/4 c. sweet pickle relish
  • 1 T. finely chopped onion {Vidalia onion, if available}
  • 1 T. mustard
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper

Directions

  1. Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain and rinse under cold water to cool.
  2. Combine cauliflower and all remaining ingredients. Chill for at least 30 minutes to allow flavors to blend.
  3. When ready to serve, taste and adjust salt and pepper as desired.

Enjoy!


Source:  The Kitchen is My Playground
www.thekitchenismyplayground.com