4-Ingredient Quick & Easy Goulash


  • 2 c. uncooked elbow macaroni
  • 1 to 1 1/4 lb. ground beef
  • onion, chopped
  • 2 (10.5 oz.) cans condensed tomato soup
  • salt & pepper, to taste


  1. Cook macaroni in salted water, according to package directions. Drain well. Return to the cooking pot.
  2. While macaroni is cooking, brown the ground beef and chopped onion together; drain. Add tomato soup, a little salt, and a little pepper, to taste. Stir to combine and heat until the soup is heated through.
  3. Add ground beef-soup mixture to the macaroni; stir together until well combined. Season with additional salt & pepper, to taste.


Source:  The Kitchen is My Playground