Peach, Tomato, and Mozzarella Salad
3 firm, but ripe peaches
2 ripe medium tomatoes
8 oz. fresh mozzarella
12 fresh basil leaves
1/4 cup extra-virgin olive oil
Before assembling the ingredients, wash the tomatoes and peaches well. Cube up the mozzarella, then cut the peaches and tomatoes into slices.
Alternate the peach and tomato slices on a platter and sprinkle lightly with the salt. Place the mozzarella down the center. Tear the basil into bits and scatter over the top. Drizzle with the olive oil and serve. That's it!!