White Chocolate Cream Cheese Frosting

1 stick of butter
1 8oz cream cheese softened
1 4oz bar of white chocolate melted in microwave
3 cups of confectioners sugar
1 tbs vanilla extract
1-2 tbs cream

Using hand held mixer or stand mixer, beat together (room temperature) butter and cream cheese until well incorporated and fluffy. Place chopped white chocolate into microwave and heat for 30 seconds, stir and heat for 30 seconds more, stir until smooth. Add melted white chocolate to butter and cream cheese mixture beating until smooth, then add confectioners sugar a cupful at a time, add vanilla extract last and a 1-2 tbs of cream depending on what consistency you like.