Vodka Sauce with Chicken, Prosciutto and Sundried Tomatoes

Vodka Sauce with Chicken, Prosciutto and Sundried Tomatoes
 
Ingredients:
1 stick unsalted butter
1 medium onion (diced)
2 lb chicken breast (cut into 1 inch pieces)
1/2 - 1 lb of Parma Prosciutto (thinly sliced and each slice cut into thirds)
1 jar julienned sun dried tomatoes in oil (6oz jar)
1 large can whole, peeled tomatoes (28oz)
1 nip of vodka (or more to taste)
1 cup of cream (more or less to taste)
1/2 cup or more of  Parmigiano-Reggiano cheese (grated)

Melt butter in large skillet, add diced onion and cook until onion is soft, add chicken breast and saute until cooked through. Add sliced prosciutto and sun dried tomatoes at once, saute for about a minute. Add can of tomatoes and with your hands, crush them before you add them to the pan and simmer for approximately 20 minutes. Add Vodka, stir and then add cream, stir and cracked pepper and grated Parmigiano-Reggiano cheese

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