Stir Fried Rice

1 lb chicken thighs (or chicken breast, shrimp or pork)
1/3 cup Ah So sauce
4 tbs oil
2 carrots (small dice)
1 1/2 cup diced onions
1 1/4 cup frozen peas (thawed)
4 large eggs
7 cups cooked rice
1/3 cup soy sauce
2 tbs oyster sauce
1 tsp grated ginger

Marinate chicken thighs in Ah So sauce for several hours or overnight. When ready to assemble the Stir Fried Rice, set oven to broil with rack on top half of oven. Broil chicken on one side for approximately 3 minutes. When the chicken has blistered a bit, turn and broil on the other side for about 5 minutes or until done. Set aside to cool and cut into small pieces.

Heat 2 tbs of oil in saute pan or wok on medium heat. Add carrots and onions and cook until soft, about 6 minutes. Lower heat if vegetables start to dry out. Remove onions and carrots when done and add beaten eggs to the pan.  Let the eggs set before stirring, it's okay to brown. When done, remove eggs and add 2 tbs more oil and then add rice. Stir a few minutes and then add stir soy sauce, oyster sauce and ginger, add in onions, carrots and eggs. Stir, while scraping bottom of saute pan or wok. Add in peas and salt and pepper to taste. Serve hot!