Sausages, Peppers and Onions with Potatoes


1 lb package sweet italian sausage (cut into three pieces)

2 whole cloves of fresh garlic (chopped)

1 whole green pepper sliced

1 whole onion

1/4 cup good extra virgin olive oil

Salt and Pepper to taste

2 large potatoes (optional)

Preheat oven to 350. Cut sausages into three pieces, slice onion into rings and cut into half. Slice green pepper in half and scoop out seeds and white core matter and then cut into thick strips. Add all ingredients, including extra virgin olive oil to a roasting pan or 9x13 baking pan and use your clean hands to mix everything together. Cover loosely with aluminum foil and cook about 30 minutes stirring sausages about half way through. When you start to see the sausages and potatoes browning, remove the foil and let them cook for another 15 minutes.