Buffalo Chicken Dip

2  8 oz. pkg. cream cheese, softened

1 cup blue cheese dressing

1 cup Frank's RedHot Sauce

1 cup shredded combination pizza cheese (mozzarella or crumbled blue cheese)

2 cans (12.5 oz. each) chicken, drained  

 

Heat oven to 350°F. Combine all ingredients and bake for 20 minutes or until mixture is bubbling and slightly burned around the edges. Serve with tortilla chips or vegetables.

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