Tomatina Ratatouille & Review

Serves 4

1 cup diced onion (about 1 small)
1 garlic clove, minced
1 tsp. olive oil
1 Zucchini, diced
1/2 red bell pepper, diced
5 Shitake mushrooms, sliced
1/2 cup eggplant, diced (OPTIONAL)
1/4 teaspoon oregano leaves
1/4 teaspoon thyme leaves
sea salt & pepper to taste
1 cup Tomatina
(Potato, Rice or Noodles)

1. Saute onion and garlic in olive oil until soft.

2.) Add diced vegetables and seasonings. Continue to saute until vegetables are soft. Salt & pepper to taste.

3.) Add 1 cup of Tomatina. Simmer for 5 minutes.

4.) Serve over sliced potato, rice or noodles.