Roasted Sweet Potatoes & Brussels Sprouts with Herbs

Serves 4

2 sweet potatoes (peeled and chopped)

1 pound fresh or frozen brussels sprouts

1/4 - 1/2  cup fresh basil (finely chopped)

1 teaspoon dried rosemary

1-2  tablespoons olive oil

sea salt and pepper to taste


Directions:

Peel sweet potatoes and chop into cubes.  Mix with brussels sprouts, basil, rosemary, olive oil, sea salt and pepper. Place in 350 degree oven for approximately 1 hour.  Do not overcook.  As soon as the sweet potatoes are tender, remove from oven.  ENJOY good health!!

Comments