Roasted Sweet Potatoes & Brussels Sprouts with Herbs

Serves 4

2 sweet potatoes (peeled and chopped)

1 pound fresh or frozen brussels sprouts

1/4 - 1/2  cup fresh basil (finely chopped)

1 teaspoon dried rosemary

1-2  tablespoons olive oil

sea salt and pepper to taste


Peel sweet potatoes and chop into cubes.  Mix with brussels sprouts, basil, rosemary, olive oil, sea salt and pepper. Place in 350 degree oven for approximately 1 hour.  Do not overcook.  As soon as the sweet potatoes are tender, remove from oven.  ENJOY good health!!