Perfect Brown Rice


1 cup uncooked brown rice
1 tsp. olive oil or coconut oil
2 cups filtered water
2 basil leaves (optional)

1. Fix brown rice by cooking in 1 tsp. olive oil until lightly browned. Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).
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