Non-Dairy Strawberry Banana Ice Cream

Cashew cream (recipe below)
14 regular dates (soak in water until soft and reserve 1/4 c. water) If using medjool dates-use less.
1/2 cup fresh orange juice (about 1 very large orange)
1/4 cup fresh lemon juice (about 2 large lemons)
1 cup sliced bananas (about 2 small)
1 1/2  cups frozen strawberries
Cashew Cream
1 1/2 cups raw cashews (soak in water for 2-4 hours)
1/2 cup water

Drain soak water and place cashews in blender.  Add  1/2 cup water and blend until smooth.


1.)  Make cashew cream and leave in blender.

2.)  Drain dates reserving 1/4 cup liquid and add both to cashew cream.  Blend until smooth.

3.)  Add remaining ingredients to blender and blend until smooth.

4.)  Put ice cream in cuisanart ice cream maker.  In about 10 minutes ice cream will be ready to eat or put in freezer for an additional hour for a more firm tecture.

5.)  You can also pour ice cream in a container and freeze utill ready.

6.)  Enjoy!!