2 TBS toasted sesame oil
1 ½ cups finely chopped onion
Pinch of coarse salt
2 cups kimchi (the older the better), coarsely chopped
¼ cup kimchi brine
4 cups day-old cooked rice at room temperature.
with sliced scallion, chives or sesame seeds.
onion with salt in the oil for a few minutes to soften. Add the kimchi and juice and cook another
minute. Add the rice and mix well, cook
about 5 minutes. Serve garnished with scallions & sesame seeds.