1 18 oz. package Polenta (Green Chili and Cilantro)
1/2 jar of your favorite spaghetti sauce
5 green olives (optional)
1 Tblsp. favorite Italian dressing
1. Slice the Polenta into 1/2 inch rings and warm in a pan (do not use oil) Cook on both sides. Warm red sauce.
2. Make Cucumber Slaw by slicing cucumber and carrots into long thin strips with Julienne slicer and add sliced green olives. Add Italian dressing as desired.
3. Slice apple.
4. Serve Polenta on plate with red sauce and top with green garnish. Add Cucumber Slaw & sliced apple.