The Gourmet's Galley


Specialty Foods and Cookware

since 1969

Open 10:00 am to 5:30 pm Monday through Saturday

Sundays as life permits.


Closed New Year's Day, Easter, Thanksgiving Day, and Christmas Day. Sometimes we go home early on the other holidays.

Closed Sundays in January and the last Sunday in December, and a varying number of others through the year as needed. 

 

Our Staff:

Cindy

Cynthia

Dodie

Sean

 

Our Founder

Patricia DeStaffany

22 May 1930 -

11 November 2011

 

 


Tools for Serious Cooks 

Knives, Gadgets, Pots & Pans

Aprons, Potholders, Tea Cozies

Coffee Presses


Rare Ingredients and Local Specialties

Wine, Tea, Spices


Esoteric Sweets

Dark Chocolate, Imported Licorice

Captain Goodbody's Corner

Nutritional Foods and Supplements

Essential Oils and Fragrances


Want to join our team?

We're hiring! We have two openings for part-time sales clerk in specialty foods and cookware, minimum 10 hours per week with up to 30 hours per week available. Pay starts at $11.50 per hour and increases as skills are acquired. Must be at least 21 years old and must show an interest in food and cooking. Some bending and lifting, a little math. Flexible schedule. Pick up an application at our store or download pdf here.