Thousand Island Dressing

makes about 1 1/2 cups


1 cup quality mayonnaise, like Hellman's

2 Tablespoons Heinz Chili Sauce

2 Tablespoons ketchup

2 Tablespoons finely minced gherkins

2 scallions, finely minced

1 Tablespoon finely minced fresh flat-leaf parsley

Water to thin if using as a dressing (optional)

Kosher salt and freshly ground black pepper to taste


In a medium bowl, stir together the mayonnaise, chili sauce, ketchup, gherkins, scallions, and parsley.  (If using as a dressing, thin with a teaspoon of water at a time until desired consistency).  Season with kosher salt and freshly ground black pepper.  Cover and refrigerate for at least one hour for the flavors to blend. Enjoy!


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