Swiss Cheese Relish
makes 2 cups
1/2 pound (8oz) domestic Swiss cheese, grated by hand
1/4 cup grated Parmesan cheese
1 (8-ounce) jar of banana peppers, drained and finely chopped
1/2 cup mayonnaise (I use Hellman's)
2 scallions, trimmed and finely chopped
1/4 teaspoon freshly ground black pepper
Cayenne pepper to taste
In a medium bowl, combine the Swiss and Parmesan cheese.
In a small bowl add the mayonnaise, banana peppers, scallions, and pepper. Stir until combined. Add the mayonnaise mixture to the cheese mixture and stir until completely combined. Refrigerate for at least 2 hours for the flavors to develop. Let the cheese come to room temperature before serving. Serve with crackers. Enjoy!
Printed from thegalleygourmet.net