Swiss Cheese Relish 

makes 2 cups


1/2 pound (8oz) domestic Swiss cheese, grated by hand

1/4 cup grated Parmesan cheese

1 (8-ounce) jar of banana peppers, drained and finely chopped

1/2 cup mayonnaise (I use Hellman's)

2 scallions, trimmed and finely chopped

1/4 teaspoon freshly ground black pepper

Cayenne pepper to taste


In a medium bowl, combine the Swiss and Parmesan cheese.  


In a small bowl add the mayonnaise, banana peppers, scallions, and pepper.  Stir until combined.  Add the mayonnaise mixture to the cheese mixture and stir until completely combined.  Refrigerate for at least 2 hours for the flavors to develop. Let the cheese come to room temperature before serving.  Serve with crackers.  Enjoy!


Printed from thegalleygourmet.net