Strawberry Dijon Mustard
makes about 1/2 cup

1/2 cup sliced strawberries
1 Tablespoon Dijon mustard
1/2 teaspoon grainy Dijon Mustard
1 teaspoon seedless strawberry preserves

Place the sliced strawberries on a paper towel and pat dry to remove excess moisture.  Chop the sliced strawberries into a fine dice.  In a small bowl, combine the diced strawberries with the mustards and preserves.  Refrigerate in an airtight container for up to 2 days.  Enjoy!

Printed from thegalleygourmet.net