Strawberry Dijon Mustard
makes about 1/2 cup
1/2 cup sliced strawberries
1 Tablespoon Dijon mustard
1/2 teaspoon grainy Dijon Mustard
1 teaspoon seedless strawberry preserves
Place the sliced strawberries on a paper towel and pat dry to remove excess moisture. Chop the sliced strawberries into a fine dice. In a small bowl, combine the diced strawberries with the mustards and preserves. Refrigerate in an airtight container for up to 2 days. Enjoy!
Printed from thegalleygourmet.net