Roasted Red Pepper-Ranch Pasta Salad
8 ounces dried pasta, like Campanelle or Gemelli
1 full recipe Ranch Dressing (recipe follows)
1/4 cup roasted red bell pepper, chopped
1 Tablespoon poppy seeds
Kosher salt to taste
In a large pot of salted boiling water, cook the pasta according to the manufacturer's directions. Drain the pasta, rinse with cold water, and drain again. Transfer the pasta to a large bowl. Set aside.
In the bowl of a food processor, process the Ranch Dressing with the roasted pepper until smooth and combined. Transfer the mixture to a small bowl and stir in the poppy seeds. Pour the dressing over the pasta and toss to combine. Season with salt to taste. Enjoy!
Printed from thegalleygourmet.net
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