Ranch Dressing

makes about 1 cup


1/3 cup mayonnaise (I use Hellmann's)

1/4 cup buttermilk

1/4 cup sour cream, full fat or light

2 tablespoons chopped green onions, 1-2 onions depending on the size

2 tablespoons chopped flat-leaf parsley

1 small garlic clove, smashed and peeled

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper


In the bowl of a food processor, add the green onions, garlic, and parsley.  Process until finely chopped.  Scrape down the sides of the bowl and process again.  Add the remaining ingredients and pulse just until combined.  Dressing will keep in an airtight container for up to 5 days.  Enjoy!