Pomegranate Glazed Sausage Bits
13 ounce link of kielbasa, cut into 1/3-inch thick slices (yields about 42 slices)
1/2 cup pomegranate juice
1 Tablespoon ketchup
Tabasco to taste, plus extra for serving
In a medium skillet, bring the pomegrante juice, ketchup, and a dash of Tabasco to a boil. Boil for 2-3 minutes or until it becomes syrupy. Add the sausage slices to the sauce and cook over high heat, turning the slices occasionally, until the mixture reduces almost completely and coats the sausage, about 2-3 minutes. Serve with toothpicks or on top of Ritz crackers. Enjoy!
Printed from thegalleygourmet.net
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