Shrimp with a Chipotle Dipping Sauce

serves 8-10

2 pounds of cooked tail-on shrimp

For the Sauce

1/2 cup sour cream

1/2 cup mayonnaise

1-2 chipotle peppers in adobe sauce

1/2-1 teaspoon adobe sauce

1/4 cup roasted red bell pepper

1/4 cup chopped cilantro

1 clove garlic, chopped

juice of 1/2 lime

pinch of Kosher salt

Place all the ingredients for the sauce in the bowl of a food processor or blender; purée until smooth.   The sauce can be made up to two days ahead and kept in an airtight container in the refrigerator.  Serve with the shrimp.  Enjoy!

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